Nutrition · per 100 g

Energy	473 kcal
Fat	18.9 g
Carbs	68.3 g
Protein	7.4 g
Salt	0.98 g
Sodium	393 mg
Potassium	250 mg
Calcium	41.7 mg
Iron	1 mg
Magnesium	50 mg
Zinc	1.3 mg
Vitamin A	41.7 µg
Vitamin E	1.7 mg
Folate (B9)	16.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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