Nutrition · per 100 g

Energy	202 kcal
Fat	10.2 g
Saturated fat	1.4 g
Carbs	13.2 g
Sugars	7.3 g
Fiber	6 g
Protein	17.5 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.