Nutrition · per 100 g

Energy	156 kcal
Fat	10.7 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	12.9 g
Salt	0.66 g
Sodium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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