Ingredients
tapioca 60.0% , E425 20.0% , E170i 10.0% , calcium hydrate 5.0% , E330 5.0%
Nutrition · per 100 g
| Energy | 370.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.9 g |
| Sugars | 0 g |
| Fiber | 7.4 g |
| Protein | 0 g |
| Salt | 0.19 g |
| Sodium | 74.1 mg |
| Calcium | 250 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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