Nutrition · per 100 g

Energy	456.1 kcal
Fat	16.1 g
Saturated fat	5.2 g
Carbs	67 g
Sugars	30.9 g
Fiber	4.8 g
Protein	7.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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