Nutrition · per 100 g

Energy	1380 kJ
Energy	331 kcal
Fat	2.1 g
Carbs	68 g
Sugars	62.6 g
Fiber	5.4 g
Protein	12.5 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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