Nutrition · per 100 g

Energy	1351 kJ
Energy	323 kcal
Fat	2.5 g
Cholesterol	0 mg
Carbs	35.2 g
Sugars	17.4 g
Fiber	17.8 g
Protein	48.7 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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