Nutrition · per 100 g

Energy	271 kJ
Energy	64.8 kcal
Fat	5.6 g
Carbs	1.1 g
Sugars	0.4 g
Fiber	0.72 g
Protein	2.9 g
Salt	0 g
Sodium	0 mg
Calcium	27.3 mg
Magnesium	25.9 mg
Vitamin E	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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