Nutrition · per 100 g

Energy	91.7 kcal
Fat	0 g
Carbs	22.5 g
Sugars	17.5 g
Fiber	50 g
Protein	2.1 g
Salt	7.4 g
Sodium	2950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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