Nutrition · per 100 g

Energy	218 kcal
Fat	0.91 g
Carbs	41.8 g
Sugars	22.7 g
Fiber	19.1 g
Protein	20.9 g
Salt	9.8 g
Sodium	3940 mg
Calcium	545 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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