Nutrition · per 100 g

Energy	87.9 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	15.2 g
Sugars	15 g
Protein	0.21 g
Salt	0.06 g
Sodium	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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