Nutrition · per 100 g

Energy	118 kcal
Fat	4.2 g
Saturated fat	1.1 g
Carbs	18.8 g
Sugars	17.9 g
Protein	1.2 g
Salt	0.04 g
Sodium	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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