Nutrition · per 100 g

Energy	93.3 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	14.2 g
Sugars	14.1 g
Protein	1.3 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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