Nutrition · per 100 g

Energy	1770 kJ
Energy	422 kcal
Fat	7.8 g
Carbs	67 g
Sugars	58.2 g
Fiber	8.8 g
Protein	21.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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