Nutrition · per 100 g

Energy	129 kcal
Fat	8.6 g
Saturated fat	1.7 g
Cholesterol	2.9 mg
Carbs	11.8 g
Fiber	1.3 g
Protein	1.5 g
Salt	0.51 g
Sodium	202 mg
Potassium	286 mg
Calcium	28.6 mg
Iron	0.57 mg
Magnesium	14.3 mg
Zinc	0.29 mg
Vitamin A	286 µg
Vitamin D	0.06 µg
Vitamin E	1.1 mg
Vitamin C	11.4 mg
Vitamin B12	0.23 µg
Folate (B9)	34.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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