Nutrition · per 100 g

Energy	519.8 kcal
Fat	25.5 g
Saturated fat	3 g
Carbs	61.5 g
Sugars	2 g
Fiber	5.5 g
Protein	8 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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