Nutrition · per 100 g

Energy	175 kcal
Fat	10.6 g
Carbs	9.6 g
Sugars	9.4 g
Fiber	0.17 g
Protein	10.4 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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