Nutrition · per 100 g

Energy	381 kcal
Fat	9.5 g
Saturated fat	1.4 g
Carbs	61.9 g
Fiber	4.8 g
Protein	14.3 g
Salt	0.89 g
Sodium	357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.