Nutrition · per 100 g

Energy	376 kcal
Fat	3.6 g
Carbs	16.2 g
Protein	70.6 g
Salt	2.2 g
Sodium	881 mg
Potassium	17 mg
Calcium	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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