Cantonese-style lotus seed paste mooncake
友盛貿易株式会社 · 125g
广式莲蓉月饼 · 広式蓮蓉月餅
Ingredients
sugar 55.6% , LOTUS SEEDS 22.2% , wheat flour 11.1% , vegetable oil and fat 5.6% , egg 2.8% , trehalose 1.4% , ph adjuster 0.7% , Raising agent 0.3% , Acid 0.3%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 22.4 g |
| Carbs | 58.7 g |
| Protein | 4.8 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.