Nutrition · per 100 g

Energy	30.8 kcal
Fat	1.8 g
Carbs	1.3 g
Sugars	1.3 g
Fiber	0.08 g
Protein	2.5 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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