Nutrition · per 100 g

Energy	473 kcal
Fat	28.7 g
Trans fat	0 g
Carbs	40.7 g
Sugars	40.7 g
Added sugars	20 g
Protein	14 g
Salt	8.1 g
Sodium	3240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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