Nutrition · per 100 g

Energy	189 kcal
Fat	0.38 g
Carbs	44.9 g
Protein	1.9 g
Salt	0 g
Sodium	0 mg
Calcium	33.1 mg
Iron	1.3 mg
Vitamin C	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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