Nutrition · per 100 g

Energy	20 kcal
Fat	0.17 g
Carbs	4.5 g
Sugars	3.7 g
Fiber	0.83 g
Protein	0.33 g
Salt	1.8 g
Sodium	722 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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