Nutrition · per 100 g

Energy	366 kcal
Fat	13 g
Saturated fat	2.3 g
Carbs	52 g
Sugars	11 g
Fiber	2.3 g
Protein	9 g
Salt	0.84 g
Sodium	334.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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