Nutrition · per 100 g

Energy	80.7 kcal
Fat	0.13 g
Carbs	26.5 g
Sugars	17.5 g
Fiber	9 g
Protein	0.67 g
Salt	0.07 g
Sodium	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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