Nutrition · per 100 g

Energy	240 kcal
Fat	8 g
Saturated fat	0.53 g
Carbs	28 g
Sugars	10.7 g
Fiber	1.3 g
Protein	4 g
Salt	0.77 g
Sodium	306.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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