Nutrition · per 100 g

Energy	390.2 kcal
Fat	4.9 g
Saturated fat	0 g
Carbs	82.9 g
Sugars	22 g
Fiber	4.9 g
Protein	7.3 g
Salt	1.2 g
Sodium	463.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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