Nutrition · per 100 g

Energy	267 kcal
Fat	7.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	45 g
Sugars	30 g
Added sugars	30 g
Fiber	0 g
Protein	6.7 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	125 mg
Calcium	60 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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