Nutrition · per 100 g
| Energy | 374 kcal |
| Fat | 1.3 g |
| Carbs | 10.8 g |
| Protein | 79.7 g |
| Salt | 2.3 g |
| Sodium | 905 mg |
| Potassium | 750 mg |
| Calcium | 130 mg |
| Iron | 1.4 mg |
| Magnesium | 40 mg |
| Vitamin C | 136 mg |
| Vitamin B12 | 19 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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