Nutrition · per 100 g

Energy	377 kcal
Fat	1.7 g
Carbs	12.7 g
Protein	77.7 g
Salt	0.46 g
Sodium	183 mg
Potassium	920 mg
Calcium	3070 mg
Iron	0.33 mg
Magnesium	26.7 mg
Vitamin C	453 mg
Vitamin B12	167000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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