Nutrition · per 100 g

Energy	375 kcal
Fat	1.5 g
Carbs	12.5 g
Protein	78 g
Salt	2.5 g
Sodium	985 mg
Potassium	920 mg
Calcium	140 mg
Iron	0.5 mg
Magnesium	25 mg
Vitamin C	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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