Nutrition · per 100 g

Energy	1550 kJ
Energy	370 kcal
Fat	0.5 g
Carbs	8.5 g
Protein	83 g
Salt	0.99 g
Sodium	395 mg
Potassium	490 mg
Calcium	460 mg
Iron	10 mg
Magnesium	100 mg
Vitamin C	140 mg
Vitamin B12	22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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