Nutrition · per 100 g

Energy	380 kcal
Fat	1 g
Carbs	13 g
Protein	79.3 g
Salt	1.3 g
Sodium	510 mg
Potassium	540 mg
Calcium	440 mg
Iron	0.33 mg
Magnesium	70 mg
Vitamin C	127 mg
Vitamin B12	23 µg
Folate (B9)	270 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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