Nutrition · per 100 g

Energy	382 kcal
Fat	1.4 g
Carbs	12.3 g
Protein	80.1 g
Salt	0.39 g
Sodium	157 mg
Potassium	510 mg
Calcium	450 mg
Iron	0.3 mg
Magnesium	72 mg
Vitamin C	136 mg
Vitamin B12	22 µg
Folate (B9)	220 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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