Nutrition · per 100 g

Energy	377 kcal
Fat	1.2 g
Carbs	8.7 g
Protein	82.9 g
Salt	0.01 g
Sodium	2.5 mg
Potassium	170 mg
Calcium	120 mg
Iron	0.2 mg
Magnesium	21 mg
Vitamin C	130 mg
Vitamin B12	20 µg
Folate (B9)	59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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