Nutrition · per 100 g

Energy	336 kcal
Fat	7.9 g
Carbs	65.3 g
Sugars	7.2 g
Fiber	7 g
Protein	7.2 g
Salt	0.1 g
Sodium	39 mg
Calcium	68.3 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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