Nutrition · per 100 g

Energy	373 kcal
Fat	3.6 g
Carbs	11.3 g
Sugars	9.7 g
Fiber	1.6 g
Protein	73.8 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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