Nutrition · per 100 g

Energy	695 kJ
Energy	166 kcal
Fat	0.9 g
Carbs	40.5 g
Sugars	22.7 g
Fiber	17.8 g
Protein	0 g
Salt	8.3 g
Sodium	3300 mg
Calcium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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