Nutrition · per 100 g

Energy	37 kcal
Fat	0.6 g
Saturated fat	0.2 g
Cholesterol	18 mg
Carbs	0 g
Protein	8 g
Salt	1.4 g
Sodium	549 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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