Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	81 g
Sugars	59.5 g
Fiber	4.8 g
Protein	2.4 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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