Nutrition · per 100 g

Energy	160 kcal
Fat	10.8 g
Carbs	11.5 g
Sugars	10.1 g
Fiber	1.3 g
Protein	4.8 g
Salt	0 g
Sodium	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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