Nutrition · per 100 g

Energy	207 kcal
Fat	17 g
Carbs	6.3 g
Sugars	5.7 g
Fiber	0.67 g
Protein	7.5 g
Salt	1.8 g
Sodium	721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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