Ingredients
Freeze-dried Miso 89.0% , SOYBEANS 5.5% , rice 2.8% , sea salt 1.4% , a trace of roasted barley flour 0.7% , koji 0.3% , dried green onions 0.2% , Wakame seaweed 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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