Nutrition · per 100 g

Energy	330 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	9 g
Salt	4.8 g
Sodium	1900 mg
Potassium	130 mg
Calcium	0 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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