Nutrition · per 100 g

Energy	331.4 kcal
Fat	5.7 g
Saturated fat	0.57 g
Carbs	25.7 g
Sugars	5.7 g
Fiber	14.3 g
Protein	42.9 g
Salt	1.4 g
Sodium	557.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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