Nutrition · per 100 g

Energy	80.9 kcal
Fat	1.8 g
Saturated fat	1.1 g
Carbs	9.6 g
Sugars	8.8 g
Fiber	0 g
Protein	5.9 g
Salt	0.24 g
Sodium	95.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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