Nutrition · per 100 g

Energy	342 kcal
Fat	4 g
Carbs	55 g
Sugars	5 g
Fiber	8.6 g
Protein	26.6 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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