Nutrition · per 100 g

Energy	485 kcal
Fat	20 g
Saturated fat	8.7 g
Carbs	66 g
Sugars	30 g
Fiber	4.5 g
Protein	7.9 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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