Nutrition · per 100 g

Energy	144 kcal
Fat	0.4 g
Carbs	34.2 g
Sugars	30.8 g
Fiber	3.4 g
Protein	0.8 g
Salt	0 g
Sodium	0 mg
Vitamin A	120 µg
Vitamin C	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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